Light, versatile and cheekily petite, this knife is for ‘off the board’ kitchen use or for eating apples in the field (but watch your finger!). The short-bladed knife works best for intricate cutting, peeling or dicing.
Knife specifications:
- Forged from 1084 high carbon steel
- Handle is produced from Bakelight with brass pins
- Bakelight has a matte satin finish for easy grip
- Measurements: 100mm blade, 170mm over all, 160 grams and suitable for both left and right handed people
Material Sourcing:
Blade steel - Hidelburge, small company that's been here for 25 years.
Handle Material - Brunswick, upcycled from an electronics component manufacturing company.
Pin Stock - Campbellfield, local family foundry that's have been operating here for over 100 years.
Packaging - Thomastown, 80% recycled and manufactured in their local plant
This means that all materials come from within 20km of the workshop by other local small businesses!
