Care & Use
Knife Care & Maintenance Guide for Handmade High Carbon Steel Blades
Learn how to clean, sharpen, and store your custom knife from 13 Knives. These care instructions cover high carbon steel blades, natural handles, and how to keep your knife razor sharp for years to come.
Knife Relationship Advice
With just a few simple steps, you and your knife will enjoy a long, happy life together.
The Blade — High Carbon Steel
Keep it clean: After use, wipe the blade with a damp cloth and mild detergent. Dry thoroughly, then apply a light coat of olive oil or food-safe mineral oil to protect it.
Keep it safe: Store it in the box it came in or on a magnetic strip. Avoid tossing it into a drawer.
Keep it cool: Over time, the blade will develop a natural patina—a smoky, mottled surface that acts as a protective layer and tells the story of meals gone by.
The Edge — Sharp and Fine
Keep it honed: Using a honing rod is probably the most important step to maintaining an enjoyable relationship. Honing doesn’t remove material, but it realigns the edge. You can do this as often as you like.
Keep it sharp: Once honing doesn’t bring it back, it might be time for a sharpen. I’ll happily do this for you, or you can contact your trusted local knife sharpener.
The Handle — Range or Custom
Keep it clean: Wipe down with a damp cloth and mild soap. Pay attention to the nooks and crannies. Never put it in the dishwasher!
Keep it dry: Dry the handle thoroughly after washing. Don’t leave it in the sink or sitting in a wet dish rack. This is for the safety of both your knife and your fingers.
Just Remember
Things happen.
Maybe you forgot to wipe it down.
Maybe a houseguest threw it in the dishwasher.
Maybe the dog ate your homework.
Whatever the reason—it’s okay.
No judgment. Just get in touch. Your knife was built to last a lifetime, and I want you two to stay happy together.
Plus, I love seeing how they age and patina with use.
Looking forward to seeing you soon,
-Bud
Periodic self-service (if you can’t make it in to me, you can try these at-home remedies)
Frequently Asked Questions
Can I put my handmade knife in the dishwasher?
Nope. Never. The heat, detergent, and water will damage both the blade and handle materials. Always wash by hand and dry thoroughly.
How often should I oil my knife blade?
Apply a light coat of food-safe oil (olive or mineral) after cleaning—especially if the knife won’t be used daily.
What’s the best way to store a handmade knife?
Keep it in the box it came in, a knife roll, or on a magnetic strip. Avoid drawers—blades get dinged, and fingers get cut.
Why is my blade turning grey or mottled?
That’s a natural patina! It’s a good thing—your blade is forming a protective surface that tells the story of meals past.
About the Maker
Written by Bud Heyser — founder of 13 Knives in Collingwood, Victoria. Bud has over 7 years of experience handcrafting custom blades and tools. Every knife is made to be used, loved, and passed down. This guide is based on real-world care advice from dozens of knife customers across Australia.