It's finally here, the next in the small batch range, the Chefs Knife.
After nearly a year of prototyping with Chef Bruce and his leagure of local legends, we believe this is the ultimate steed. Nice and thin behind the edge, the perfect rock for dice or chop and a sturdy robust handle.
Knife specifications:
- Forged from 1084 high carbon steel
- Handle is produced from Bakelight with brass pins
- Bakelight has a matte satin finish for easy grip
- Measurements: 200mm blade, 325mm over all, 220 grams and suitable for both left and right handed people
Material Sourcing:
Blade steel - Hidelburge, small company that's been here for 25 years.
Handle Material - Brunswick, upcycled from an electronics component manufacturing company.
Pin Stock - Campbellfield, local family foundry that's have been operating here for over 100 years.
Packaging - Thomastown, 80% recycled and manufactured in their local plant
This means that all materials come from within 20km of the workshop by other local small businesses!
